One of the things children eat is to look good. The other is to have fun. Make the dishes into jelly like dishes with meat and vegetables. Children will have a lot of fun when they eat.
I was robbed by Taobao merchants. They said I helped to take pictures. And. No. yes. This picture is pasted. It's really embarrassing. I mean, I don't have any Taobao sellers. Off. Department. Welcome to my official account No. " ixiangshi&... ...
It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-
Real crab bean curd. Crabmeat sauce is the finishing touch. It tastes great. It's definitely a good dish for your dinner. -
Honey likes to eat dumplings. But I'm worried about the unclean things I bought outside. The result is that I have to learn how to make dumplings. A disabled hand who can't roll skin can only buy ready-made leather bags.
Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...
But I'll match one turtle with two pincers. There are Yangzhou cranes in the world. After the song people ate the stewed lion's head, they made a poem to praise the dish. It can be seen that eating this dish is like a happy Fairy on a crane in Y... ...
Originally, I was going to use stinky tofu, but I was afraid of the heavy taste. So I changed it into ordinary old tofu. Actually, the product can be made more delicate and more like mousse. I'm lazy. That's good. Can use salted egg yolk. In ord... ...
Balding butter is to save crabs and prevent hunger . After the crab season, you can still enjoy the off-season taste of crabs. It continues the tradition of Suzhou cuisine. It makes ordinary and common raw materials into the top delicacy. The di... ...
Unique Jiangnan flavor
Sina Weibo @ xiaoyuwei (food, photography, handicrafts, home decoration design)
A few days ago, the hairy crab meat, which had been disassembled for more than three hours, was frozen in a bag. Today, a bag of frozen crab powder and Tofu Mousse was defrosted. Unexpectedly, it is more smooth and tender than the crab tofu. If ... ...
Hi. I'm a high-yield deer that can't wait to catch up and update. Ha ha, we met again. I stopped for a few weeks before. Actually, my heart was very upset. I've been working overtime every day recently. I'm shooting in the daytime and cutting in... ...
Cooked crab oil. Commonly known as convex butter . In addition to rice dressing, there is also one of the most delicious ways. It is made with lactone tofu to make this dish, crab tofu, suitable for all ages. This is also a small dish that can g... ...
Salted egg yolk is more fragrant after being stir fried with hot oil. It is wrapped on the surface of soft and tender tofu. When it's hot, the taste is most irresistible. The touch of scalding into the mouth plus the sense of sand particles are ... ...
The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...
The crab bean curd soup just out of the pot is a kind of temptation to eat. The texture of the soup is extremely thick. You can feel the lubrication and fragrance of the crab bean curd when you drink it. With the tender and smooth tofu, you can'... ...